99 Bitches V1.1 - Beer Recipe - Brewer's Friend

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99 Bitches V1.1

271 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jeremiah White
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday October 24th 2016
1.082
1.016
8.7%
99.2
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 72.9%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 6.1%
2 lb Belgian - Munich2 lb Munich 38 6 9.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.4%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.4%
5 oz Molasses5 oz Molasses - (late boil kettle addition) 36 80 1.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.9%
20.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 First Wort 0 min 29.42 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 18.82 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.5 Boil 30 min 29.31 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 6.03 3.6%
1 oz Experimental #0071 oz Experimental #007 Hops Pellet 11.7 Boil 1 min 1.43 7.1%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 13.5 Boil 1 min 4.11 17.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 13.5 Whirlpool at 175 °F 10 min 10.11 14.3%
2 oz Experimental #0072 oz Experimental #007 Hops Pellet 11.7 Dry Hop 2 days 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 13.5 Dry Hop 2 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Molasses Fining Boil 10 min.
0.30 tsp Ginger Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 15psi      
 
Target Water Profile
Minot AFB, North Dakota, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 223 2 0 183
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.1 gal (48.41 qt). Suggest reducing initial strike volume to 10.38 gal (41.52 qt) and adding 0.1 gal (0.41 qt) sparge/top-off. 10.48 41.9  
Strike water volume (equipment estimates 10.63 g | 42.5 qt) 10.48 41.9  
Mash volume with grains (equipment estimates 12.25 g | 49 qt) 12.1 48.4  
Grain absorption losses -2.53 -10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.7 30.8  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 6 24  
Total: 10.48 41.9
Equipment Profile Used: System Default
 
Notes

Island notes: ginger, pineapple, molasses.

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  • Last Updated: 2016-10-24 13:58 UTC