Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

308 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayhawk
Calories: 308 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Saturday October 15th 2016
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1.092
1.025
8.8%
56.7
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 60.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.5%
1 lb American - Chocolate1 lb Chocolate 29 350 5.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.7%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 2.7%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 18%
18.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.3 Boil 60 min 30.21 33.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7.3 Boil 45 min 24.68 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Boil 5 min 1.79 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 5.26 21  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 6.1 24.4  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Jayhawk. All Grain, ABV 8.81%, IBU 56.68, SRM 38.68, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Roasted Barley, Flaked Wheat, Lactose (Milk Sugar), Flaked Rye, Liquid Malt Extract - Dark) Hops: (Magnum, Cascade)
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  • Last Updated: 2024-11-11 22:44 UTC