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241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday October 13th 2016
1.073
1.016
7.5%
71.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 48.9%
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 42.7%
6 oz Belgian - CaraVienne6 oz CaraVienne 34 20 2.3%
1 lb Turbinado1 lb Turbinado 44 10 6.1%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Warrior12 g Warrior Hops Pellet 17 Boil 60 min 19.32 3.9%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 30 min 25.88 9.2%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool 30 min 3.98 9.2%
14 g Warrior14 g Warrior Hops Pellet 17 Whirlpool 30 min 4.84 4.6%
28 g sim28 g sim Hops Pellet 12.7 Whirlpool 30 min 7.23 9.2%
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool 30 min 5.69 9.2%
14 g Columbus14 g Columbus Hops Pellet 15 Whirlpool 30 min 4.27 4.6%
28 g Chinook28 g Chinook Hops Pellet 13 Dry Hop 7 days 9.2%
28 g Columbus28 g Columbus Hops Pellet 15 Dry Hop 7 days 9.2%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.2%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.4%
35 g Centennial35 g Centennial Hops Pellet 10 Dry Hop 5 days 11.4%
306 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.38 21.5  
Mash volume with grains 6.61 26.4  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.71 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.2 g | 32.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.65 26.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6.5 26  
Total: 10.1 40.4
Equipment Profile Used: System Default
 
Notes

1st dry hop 7 days in primary. 2nd dryhop 5 days isecondary.

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  • Last Updated: 2016-10-13 03:25 UTC