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Grapefruit Pulpin

217 calories 19.9 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Wednesday October 12th 2016
1.066
1.013
7.01%
46.99
10.13
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 55.8%
3.50 lb Liquid Malt Extract - Light3.5 lb Liquid Malt Extract - Light 35 4 32.6%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 4.7%
10 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Cara Malt0.5 lb Cara Malt 35 17.5 4.7%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 26.51 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 4.85 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 9.01 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.32 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.3 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
2 oz Grapefruit Peel Flavor Secondary 7 days
1 oz Sweet Orange Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: .5 Cup      
 
Target Water Profile
WSSC Tap Water - Potomac Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 16 35 35 153
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.5 26  
Grain absorption losses (steep / mash) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Starting boil volume 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Post boil volume 5.6 22.4  
Fermenter Volume 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size -0.1 -0.4  
Target batch size 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.4 25.6
Author: Northern Brewer, Method: Extract, Style: American IPA, ABV 7.01%, IBU 46.99, SRM 10.13, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Cara Malt, Caramel / Crystal 20L) Hops: (Chinook, Cascade, Amarillo, Simcoe) Other: (Irish Moss, Grapefruit Peel, Sweet Orange)
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  • Last Updated: 2016-10-12 17:39 UTC