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Bee Cave Robust Porter

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=56768
Created: Thursday October 6th 2016
1.060
1.013
6.2%
36.0
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.45 lb German - Floor-Malted Bohemian Pilsner4.45 lb Floor-Malted Bohemian Pilsner 38 1.8 62.6%
1 lb German - Vienna1 lb Vienna 37 4 14.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 3.5%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 1.8%
0.55 oz American - Roasted Barley0.55 oz Roasted Barley 33 300 0.5%
7.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Warrior0.275 oz Warrior Hops Pellet 14.3 Boil 60 min 27.19 64.7%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 8.5 Boil 60 min 8.82 35.3%
0.42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Beans Flavor Primary 7 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 2.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 4 16  
Mash volume with grains 4.57 18.3  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 1.66 g | 6.6 qt) 1.64 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.64 22.6
Equipment Profile Used: System Default
 
Notes

Add 4-5oz whole coffee beans 3 days prior to kegging.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-12 14:29 UTC