Dumheter #4 - Beer Recipe - Brewer's Friend

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Dumheter #4

378 calories 28.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel & Simon
Calories: 378 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Tuesday October 4th 2016
1.123
1.016
14.0%
62.4
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pilsner4 kg Pilsner 38 2.77 36.4%
3 kg German - Smoked Malt3 kg Smoked Malt 37 6.51 27.3%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 9.1%
0.70 kg United Kingdom - Chocolate0.7 kg Chocolate 34 1132.64 6.4%
0.70 kg United Kingdom - Roasted Barley0.7 kg Roasted Barley 29 1466.21 6.4%
0.25 kg American - Black Malt0.25 kg Black Malt 28 1332.78 2.3%
0.25 kg Belgian - Special B0.25 kg Special B 34 305.39 2.3%
0.10 kg United Kingdom - Peated Malt0.1 kg Peated Malt 38 5.17 0.9%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 9.18 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Boil 45 min 62.37 100%
100 g / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 66 °C 75 min
Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 9.3 L) 2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.1 L) 22.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

4 kg Pilsner malt: 56 kr
3 kg Rökmalt: 47 kr
2 kg Specialmalt: 54 kr
1 kg Havreflingor: 29 kr
100 g Centennial hops: 104 kr
WLP099 yeast: 79 kr

If OG is too low add dry pale ale extract to hit the target.
1 kg Dry malt extrakt: 79 kr

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  • Public: Yup, Shared
  • Last Updated: 2016-10-08 19:22 UTC