Dystopian Black IPA - Beer Recipe - Brewer's Friend

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Dystopian Black IPA

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: andlebars
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday September 27th 2016
1.062
1.010
6.8%
70.4
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 83.3%
1.25 lb German - De-Husked Caraf III1.25 lb De-Husked Caraf III - (late boil kettle addition) 32 470 8.3%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 5%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.7%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 90 min 26.3 3.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 14.89 3.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Whirlpool at 200 °F 20 min 10.49 15.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 12.5 Whirlpool at 200 °F 20 min 18.72 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Dry Hop 3 days 15.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 12.5 Dry Hop 3 days 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Dry Hop 5 days 15.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 12.5 Dry Hop 5 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Choride Water Agt Mash 90 min.
7 g Gypsum Water Agt Mash 90 min.
1 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.60 tsp Lactic Acid Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=19TXX0G
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 149 °F 90 min
3 gal Sparge -- 160 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.3 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

Add Carafa III with 20 minutes remaining of mash.

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  • Last Updated: 2017-02-05 15:54 UTC