Red Rye Ale - Beer Recipe - Brewer's Friend

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Red Rye Ale

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday September 22nd 2016
1.071
1.018
7.0%
30.8
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 0.7%
2 lb Belgian - Special B2 lb Special B 34 115 0.7%
155 lb United Kingdom - Pale 2-Row155 lb Pale 2-Row 38 2.5 57.7%
13.50 lb American - Caramel / Crystal 120L13.5 lb Caramel / Crystal 120L 33 120 5%
9 lb German - CaraMunich I9 lb CaraMunich I 34 39 3.4%
7 lb United Kingdom - Crystal 140L7 lb Crystal 140L 33 140 2.6%
10 lb United Kingdom - Crystal 45L10 lb Crystal 45L 34 45 3.7%
37 lb American - Rye37 lb Rye 38 3.5 13.8%
10 lb German - CaraRed10 lb CaraRed 34 20 3.7%
23 lb German - Pale Wheat23 lb Pale Wheat 39 1.5 8.6%
268.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz equinox16 oz equinox Hops Pellet 14 Boil 10 min 14.62 20%
16 oz Falconer's Flight16 oz Falconer's Flight Hops Pellet 11 Boil 10 min 11.49 20%
16 oz Magnum16 oz Magnum Hops Pellet 13 Boil 1 min 1.62 20%
16 oz equinox16 oz equinox Hops Pellet 14 Boil 1 min 1.74 20%
16 oz Falconer's Flight16 oz Falconer's Flight Hops Pellet 11 Boil 1 min 1.37 20%
80 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 99.5 gal (398 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 87.5 gal (350 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 122.17 gal (488.67 qt) 100.69 402.8  
Strike water volume at mash thickness of 1.5 qt/lb 100.69 402.8  
Mash volume with grains 122.17 488.7  
Grain absorption losses -33.56 -134.3  
Remaining sparge water volume (equipment estimates 32.63 g | 130.5 qt) 43.13 172.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 99.5 g | 398 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 95 380  
Going into fermentor 95 380  
Total: 143.81 575.3
Equipment Profile Used: System Default
"Red Rye Ale" American Light Lager beer recipe by Brufus. All Grain, ABV 7.03%, IBU 30.84, SRM 24.09, Fermentables: (Roasted Barley, Special B, Pale 2-Row, Caramel / Crystal 120L, CaraMunich I, Crystal 140L, Crystal 45L, Rye, CaraRed, Pale Wheat) Hops: (equinox, Falconer's Flight, Magnum)
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  • Last Updated: 2016-09-22 13:47 UTC