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PB Porter

201 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chase Kraimer
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday September 21st 2016
1.060
1.020
5.3%
28.1
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 55.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.9%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.9%
0.63 lb American - Munich - Dark 20L0.625 lb Munich - Dark 20L 33 20 5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.9%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.28 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.78 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz PB2 Flavor Secondary 12 days
8 oz PB2 - Chocolate Flavor Secondary 12 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 159 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.76 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"PB Porter" American Porter beer recipe by Chase Kraimer. All Grain, ABV 5.31%, IBU 28.07, SRM 39.41, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Oats, Caramel / Crystal 60L, Chocolate, Munich - Dark 20L, Flaked Barley, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings) Other: (PB2, PB2 - Chocolate)
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  • Last Updated: 2016-09-21 13:22 UTC