Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

239 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Sunday September 18th 2016
1.071
1.024
6.2%
24.6
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 80.6%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7.3%
0.40 lb Torrified Wheat0.4 lb Torrified Wheat 36 2 2.9%
0.40 lb United Kingdom - Amber0.4 lb Amber 32 27 2.9%
0.40 lb United Kingdom - Carastan (30/37)0.4 lb Carastan (30/37) 35 34 2.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.8%
0.10 lb American - Smoked Malt0.1 lb Smoked Malt 37 5 0.7%
0.10 lb United Kingdom - Chocolate0.1 lb Chocolate 34 425 0.7%
13.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Leaf/Whole 5.1 Boil 60 min 17.5 57.1%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.1 Boil 30 min 5.4 28.6%
0.25 oz Fuggles0.25 oz Fuggles Hops Leaf/Whole 4.1 Boil 15 min 1.74 14.3%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 -- -- 158 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.12 20.5  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Scotch Ale" Mixed-Style Beer recipe by Brewer #65176. All Grain, ABV 6.18%, IBU 24.64, SRM 17.11, Fermentables: (Maris Otter Pale, Munich - 60L, Torrified Wheat, Amber, Carastan (30/37), Biscuit, Smoked Malt, Chocolate) Hops: (Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-24 18:45 UTC