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Blind Pliny

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Source: MacPhergus
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created Thursday September 15th 2016
1.071
1.017
7.51%
89.87
6.42
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.4%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 3.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 16.1%
15.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 90 min 27.07 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 90 min 31.24 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 12.87 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 18.7 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 0 days 9.1%
5.5 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.59 38.4  
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.4 29.6  
Boil off losses -2.25 -9  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5 20  
Total: 9.59 38.4
Author: MacPhergus, Method: All Grain, Style: American IPA, ABV 7.51%, IBU 89.87, SRM 6.42, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Carapils (Dextrine Malt), Wheat) Hops: (Chinook, Columbus, Amarillo, Mosaic, Cascade, Centennial, Simcoe)
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  • Last Updated: 2016-09-15 14:28 UTC