JWS Jai Alai - Beer Recipe - Brewer's Friend

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JWS Jai Alai

143 calories 12.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 56% (brew house)
Source: JWS Brewing
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday September 3rd 2016
1.044
1.008
4.8%
106.1
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Extra Light1.5 lb Dry Malt Extract - Extra Light 42 2.5 14.3%
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 57.1%
0.50 lb United Kingdom - Munich0.5 lb Munich 37 6 4.8%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.8%
2 lb American - Victory2 lb Victory 34 28 19%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 First Wort 0 min 5.71 5.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 14.28 5.3%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 60 min 9.43 5.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 13.52 5.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 23.59 5.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.92 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 15.6 10.5%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 15 min 10.64 5.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.95 10.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.58 5.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 1 min 0.81 10.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 21.1%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.29 g | 33.2 qt) 5.01 20  
Mash volume with grains (equipment estimates 8.29 g | 33.2 qt) 5.73 22.9  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.01 20
Equipment Profile Used: System Default
"JWS Jai Alai" American IPA beer recipe by JWS Brewing. Partial Mash, ABV 4.75%, IBU 106.05, SRM 11.15, Fermentables: (Dry Malt Extract - Extra Light, Pale 2-Row, Munich, Crystal 60L, Victory) Hops: (Ahtanum, Columbus, Amarillo, Cascade, Centennial, Simcoe)
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  • Last Updated: 2016-09-24 04:29 UTC