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Kitchen Sink #3

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday September 1st 2016
1.055
1.013
5.5%
66.2
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 85.6%
13 oz Belgian - Special B13 oz Special B 34 115 3.7%
7 oz United Kingdom - Pale Chocolate7 oz Pale Chocolate 33 207 2%
1.70 lb German - Carapils1.7 lb Carapils 35 1.3 7.7%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.1%
355.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 47 27.8%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 11.24 9.3%
0.20 oz Perle0.2 oz Perle Hops Pellet 8.2 Boil 20 min 2.07 3.7%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 5.91 37%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 9.3%
0.20 oz unknown0.2 oz unknown Hops Pellet 5 Dry Hop 0 days 3.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Dry Hop 0 days 9.3%
5.40 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Temperature -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.41 gal (49.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.41 gal (1.63 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.94 27.8  
Mash volume with grains 8.71 34.9  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 8.5 g | 34 qt) 10.09 40.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.41 g | 49.6 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.03 68.1
Equipment Profile Used: System Default
"Kitchen Sink #3" American IPA beer recipe by Joel Mercer. All Grain, ABV 5.54%, IBU 66.22, SRM 13.59, Fermentables: (Pale 2-Row, Special B, Pale Chocolate, Carapils, Caramel / Crystal 120L) Hops: (Columbus, Nugget, Perle, Domestic Hallertau, Centennial, unknown)
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  • Last Updated: 2018-04-27 23:54 UTC