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dark vienna

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created Tuesday August 23rd 2016
1.051
1.008
5.62%
20.56
21.56
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Vienna3 lb Vienna 35 4 60%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 20%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 5%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 5%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 5%
5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.7 Boil 60 min 14.4 33.3%
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 5.2 Boil 15 min 5.04 33.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 2.6 Boil 5 min 1.11 33.3%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Infusion 152 °F 60 min
8 qt Sparge 168 °F 20 min
Starting Mash Thickness: 2.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp irish moss Fining Boil 15 min.
0.25 tsp yeastex Other Boil 15 min.
0.50 tsp gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 179 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 2.5oz      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
deionized water with gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 4.88 19.5  
Strike water volume at mash thickness of 2.4 qt/lb 3 12  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 4 16  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 2.5 10  
Hops absorption losses -0.03 -0.1  
Estimated amount in fermentor 2.47 9.9  
Total: 4.88 19.5
 
Notes

ferment at 52 then lager at 37 for 4 weeks bring back to 65 for 1 week before bottling

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  • Last Updated: 2016-08-23 05:05 UTC