Brewer's Friend

Print

renegade rye

161 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday August 20th 2016
1.049
1.011
4.9%
42.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 63.4%
2 lb American - Rye2 lb Rye 38 3.5 19.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12.4 Boil 60 min 19.47 10.5%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7.3 Boil 30 min 8.81 10.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 11.74 26.3%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 1 min 2.15 26.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Dry Hop 0 days 26.3%
3.80 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"renegade rye" American Pale Ale beer recipe by jammer. All Grain, ABV 4.91%, IBU 42.16, SRM 4.73, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 10L, Acidulated Malt, Rice Hulls) Hops: (Magnum, Cascade, Columbus, Citra, Centennial)
Last Updated and Sharing
 
687
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-21 18:21 UTC