Bethlehem Brown Ale - Beer Recipe - Brewer's Friend

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Bethlehem Brown Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: JRF
Rating:
4.00 (1 Review)

Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday August 18th 2016
1.051
1.010
5.4%
27.6
19.5
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 31.8%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 35%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
14 oz American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L 34 60 9.3%
4 oz American - Chocolate4 oz Chocolate 29 350 2.7%
14 oz American - Special Roast14 oz Special Roast 33 50 9.3%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 2.7%
14 oz American - Victory14 oz Victory 34 28 9.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.28 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.71 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 2 min 0.63 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Wyeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.95 g | 27.8 qt) 3.16 12.6  
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) 3.41 13.6  
Grain absorption losses (steeping) -0.39 -1.6  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.16 12.6
Equipment Profile Used: System Default
"Bethlehem Brown Ale" American Brown Ale beer recipe by JRF. Extract, ABV 5.38%, IBU 27.63, SRM 19.54, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Chocolate, Special Roast, CaraFoam, Victory) Hops: (Cascade, Fuggles) Other: (Whirlfloc, Wyeast nutrient)
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  • Last Updated: 2019-01-29 17:04 UTC