Elemental Evil - Beer Recipe - Brewer's Friend

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Elemental Evil

308 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Porksoda
Calories: 308 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Thursday August 18th 2016
1.092
1.024
8.9%
149.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 54.1%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 5.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.4%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 10.8%
1 lb American - Chocolate1 lb Chocolate 29 350 5.4%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.8%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 99.24 33.3%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 39.66 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 10.79 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.78 23.1  
Mash volume with grains 7.26 29  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Elemental Evil" Imperial Stout beer recipe by Porksoda. All Grain, ABV 8.87%, IBU 149.7, SRM 50, Fermentables: (Maris Otter Pale, Crystal 50L, Caramel / Crystal 80L, Caramel / Crystal 120L, Roasted Barley, Chocolate, Black Patent, Flaked Oats) Hops: (Magnum, Northern Brewer, Fuggles)
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  • Last Updated: 2017-03-11 00:20 UTC