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Garden Whore

183 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Feelinkindagiddy
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday August 14th 2016
1.055
1.016
5.1%
13.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 42.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 12.8%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 12.8%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 12.8%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids - (late boil kettle addition) 37 1 12.8%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 6.4%
7.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.4 Boil 30 min 13.43 89.3%
0.06 oz East Kent Goldings0.06 oz East Kent Goldings Hops Leaf/Whole 6.2 Boil 5 min 0.27 5.4%
0.06 oz Willamette0.06 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 0.19 5.4%
1.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Boil 30 min.
0.25 oz Bitter orange Spice Boil 30 min.
1 tsp Irish moss Fining Boil 5 min.
3 tbsp Yeast nutrient Other Boil 5 min.
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 6 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 1 Lb of malted grains. .25 Lb ea. : crushed red malted wheat, white malted wheat, barvarian wheat and plilsen base malt. Temperature -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.66 g | 22.6 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 5.86 g | 23.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.44 1.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
 
Notes

Add the 6 oz of dextrose to a half gallon of boiling water to water down and make beer lighter.

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  • Last Updated: 2016-08-15 21:31 UTC