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Heady Robber Double IPA

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Saturday August 13th 2016
1.078
1.015
8.2%
109.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 50.8%
5 lb German - Pilsner5 lb Pilsner 38 1.6 31.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1 lb American - Wheat1 lb Wheat 38 1.8 6.3%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 4.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 103.1 23.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.39 2.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.13 2.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 1.62 2.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.06 2.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 14%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 4.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 8 days 7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 8 days 4.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 4.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 4.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 8 days 4.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 8 days 4.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 4.7%
10.75 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.475 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.12 20.5  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Heady Robber Double IPA" Double IPA beer recipe by madfartigan. All Grain, ABV 8.22%, IBU 109.29, SRM 6.28, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Wheat, Honey Malt) Hops: (Simcoe, Amarillo, Cascade, Centennial, Citra)
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  • Last Updated: 2016-08-13 16:25 UTC