Pumpkin Wheat Ale - Beer Recipe - Brewer's Friend

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Pumpkin Wheat Ale

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jayhawk
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday August 5th 2016
1.048
1.014
4.4%
28.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 39%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.8%
1.50 lb American - Victory1.5 lb Victory 34 28 14.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 29.3%
0.25 lb Peated Malt0.25 lb Peated Malt 38 2.5 2.4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Boil 60 min 20.82 40%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.3 Boil 15 min 6.5 20%
1 oz Hops Direct - Willamette1 oz Willamette Hops Pellet 3.9 Boil 2 min 1.18 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.50 oz Pumpkin Other Mash 1 hr.
3 tsp Pumpkin Spice Spice Boil --
3 tsp Pumpkin Spice Spice Secondary --
14.50 oz Pumpkin Water Agt Boil --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.9 15.6  
Mash volume with grains 4.68 18.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.2 24.8  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 7.67 30.7
Equipment Profile Used: System Default
"Pumpkin Wheat Ale" Autumn Seasonal Beer recipe by Jayhawk. All Grain, ABV 4.38%, IBU 28.5, SRM 8.18, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory, White Wheat, Peated Malt, Lactose (Milk Sugar)) Hops: (Cascade, Cluster, Willamette) Other: (Pumpkin, Pumpkin Spice)
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  • Last Updated: 2023-09-13 16:58 UTC