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Pumpkin Ale

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jayhawk
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday August 5th 2016
1.053
1.014
5.1%
22.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 61.1%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 13.1%
1 lb German - Melanoidin1 lb Melanoidin 37 25 8.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.4%
0.45 lb Lactose (Milk Sugar)0.45 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.9%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 2.2%
0.25 lb Maple Syrup0.25 lb Maple Syrup 30 35 2.2%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 4.4%
11.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.6 Boil 60 min 14.74 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 15 min 5.44 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 3 Boil 5 min 2.05 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.50 oz Pumpkin Other Mash 1 hr.
3 tsp Pumpkin Spice Spice Boil 0 min.
3 tsp Pumpkin Spice Spice Secondary 0 min.
14.50 oz Pumpkin Other Boil 0 min.
 
Yeast
Propagate Labs - American Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 76 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.2 16.8  
Mash volume with grains 5.04 20.2  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.2 24.8  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Pumpkin Ale" Autumn Seasonal Beer recipe by Jayhawk. All Grain, ABV 5.09%, IBU 22.24, SRM 10, Fermentables: (Pale 2-Row, Munich - Light 10L, Melanoidin, Biscuit, Lactose (Milk Sugar), Brown Sugar, Maple Syrup, Caramel / Crystal 30L) Hops: (Cascade, Hallertau Mittelfruh, Fuggles) Other: (Pumpkin, Pumpkin Spice)
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  • Last Updated: 2025-08-21 22:59 UTC