Neapolitan RIS - Beer Recipe - Brewer's Friend

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Neapolitan RIS

389 calories 37.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Kessler
Calories: 389 calories (Per 330ml)
Carbs: 37.2 g (Per 330ml)
Created: Sunday July 31st 2016
1.125
1.028
12.7%
96.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 67.2%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 8.4%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 8.4%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 6.7%
0.40 kg United Kingdom - Black Patent0.4 kg Black Patent 27 525 3.4%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 3.4%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 2.5%
11.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 7.4 Boil 60 min 32.98 29.4%
60 g Warrior60 g Warrior Hops Pellet 9 Boil 60 min 48.14 35.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 10.28 17.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.85 17.6%
170 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Lactose Flavor Boil 10 min.
1.50 kg Cherries Flavor Secondary 7 days
2 each Vanilla beans Flavor Secondary 7 days
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 728 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Protein rest 1 Infusion -- 45 °C 20 min
23 L Beta amylase rest 1 Infusion -- 65 °C 60 min
23 L Alpha amylase rest 1 Infusion -- 78 °C 30 min
23 L Protein rest 2 Infusion -- 45 °C 20 min
23 L Beta amylase rest 2 Infusion -- 65 °C 60 min
23 L Alpha amylase rest 2 Infusion -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 35.7
Mash volume with grains 43.6
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 3.7 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Going into fermentor 20
Total: 40.8  
Equipment Profile Used: System Default
"Neapolitan RIS" Russian Imperial Stout beer recipe by David Kessler. All Grain, ABV 12.69%, IBU 96.25, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Flaked Oats, Black Patent, Caramel / Crystal 120L, Carapils) Hops: (Simcoe, Warrior, East Kent Goldings) Other: (Lactose, Cherries, Vanilla beans)
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  • Last Updated: 2017-02-28 08:35 UTC