Brewer's Friend

Print

DIPA #1 (20 L)

256 calories 24.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: André
Calories: 256 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Monday July 25th 2016
1.083
1.018
8.6%
72.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.96 kg German - Pilsner2.96 kg Pilsner 38 1.6 40%
2.22 kg German - Pale Ale2.22 kg Pale Ale 39 2.3 30%
0.74 kg German - Wheat Malt0.74 kg Wheat Malt 37 2 10%
0.74 kg Flaked Oats0.74 kg Flaked Oats 33 2.2 10%
0.74 kg Corn Sugar - Dextrose0.74 kg Corn Sugar - Dextrose 46 0.5 10%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Simcoe1 g Simcoe Hops Pellet 12.7 Boil 60 min 1.25 0.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 4.22 5.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 5.39 5.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 2.55 2.1%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 5.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 5.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 10.24 5.3%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 13.1 5.3%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool at 80 °C 0 min 6.19 2.1%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 0 min 14.88 5.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 14.88 5.3%
84 g Nelson Sauvin84 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 17.8%
84 g Mosaic84 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 17.8%
84 g Citra84 g Citra Hops Pellet 11 Dry Hop 7 days 17.8%
473 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.94 L Protein rest Temperature -- 55 °C 15 min
8.4 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.6
Mash volume with grains 25
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 17.1 L) 10.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 30.7 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

A strong but light bodied hop bomb, based on Cervisiam Jungle Juice

Last Updated and Sharing
 
1,284
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-10 10:16 UTC