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Whose Amber?

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 11.2 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Justyn Smith
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday July 12th 2016
1.064
1.011
6.9%
23.1
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 60%
3 lb American - Vienna3 lb Vienna 35 4 12%
3 lb American - Victory3 lb Victory 34 28 12%
1.25 lb United Kingdom - Pale Chocolate1.25 lb Pale Chocolate 33 207 5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 3%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 6%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 5.97 2%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 9.13 2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.96 8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 5 min 8.19 24%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 0 min 24%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 5 days 40%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc Fining Boil 15 min.
2 tbsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
Safale-American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.5oz/5 gallon      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 45 min
32 qt Fly Sparge -- 170 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.98 gal (51.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.98 gal (3.93 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.98 g | 27.9 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.98 g | 51.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 11.2 44.8  
Going into fermentor 11.2 44.8  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Whose Amber?" Old Ale beer recipe by Justyn Smith. All Grain, ABV 6.92%, IBU 23.13, SRM 20.79, Fermentables: (Pale 2-Row, Vienna, Victory, Pale Chocolate, Caramel / Crystal 120L, Caramel / Crystal 60L, Biscuit) Hops: (Columbus, Amarillo, Citra) Other: (Whirfloc, Yeast Nutrient)
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  • Last Updated: 2016-07-23 19:58 UTC