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Envious Pale Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday July 10th 2016
1.057
1.013
5.8%
40.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 78.4%
1.75 lb United Kingdom - Golden Naked Oats1.75 lb Golden Naked Oats 33 10 14.4%
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 3.6%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.1%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.5%
194 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11 Boil 35 min 23.44 8.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Boil 10 min 7.3 11.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 6.39 11.4%
0.25 oz Summit0.25 oz Summit Hops Pellet 16.5 Boil 10 min 3.76 2.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Whirlpool at 165 °F 0 min 11.4%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11 Whirlpool at 165 °F 0 min 8.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 11 Whirlpool at 165 °F 0 min 22.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 22.9%
8.75 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ip
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
50% - RO
50% - Jp Water filtered
10 grams - gypsum mash
4 grams - calcium chloride sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.94 15.8  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.64 22.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Going into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
 
Notes

5.5 gallons to bucket
Pitched approx. 65deg

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  • Last Updated: 2016-11-23 20:51 UTC