Kjeller 5 Juleale 2016 25 liter - Beer Recipe - Brewer's Friend

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Kjeller 5 Juleale 2016 25 liter

231 calories 22.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Friday July 8th 2016
1.075
1.017
7.6%
64.6
46.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.36 kg United Kingdom - Maris Otter Pale5.36 kg Maris Otter Pale 38 3.75 56.2%
1.86 kg German - Dark Munich1.86 kg Dark Munich 36 10 19.5%
0.46 kg United Kingdom - Crystal 90L0.46 kg Crystal 90L 33 90 4.8%
0.47 kg United Kingdom - Pale Chocolate0.47 kg Pale Chocolate 33 207 4.9%
0.23 kg German - De-Husked Caraf II0.23 kg De-Husked Caraf II 32 418 2.4%
0.23 kg United Kingdom - Amber0.23 kg Amber 32 27 2.4%
0.23 kg United Kingdom - Brown0.23 kg Brown 32 65 2.4%
0.23 kg United Kingdom - Roasted Barley0.23 kg Roasted Barley 29 550 2.4%
0.46 kg German - CaraMunich III0.46 kg CaraMunich III 34 57 4.8%
9.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 12.7 Boil 90 min 59.19 66.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.4 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
2 g Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 455 B cells required
Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 455 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 44.4 L) 38.4
Mash volume with grains (equipment estimates 50.6 L) 44.7
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
"Kjeller 5 Juleale 2016 25 liter" Foreign Extra Stout beer recipe by Kjeller 5. BIAB, ABV 7.57%, IBU 64.6, SRM 46.25, Fermentables: (Maris Otter Pale, Dark Munich, Crystal 90L, Pale Chocolate, De-Husked Caraf II, Amber, Brown, Roasted Barley, CaraMunich III) Hops: (Magnum, East Kent Goldings) Other: (Protafloc, Gjærnæring)
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  • Last Updated: 2017-07-08 11:29 UTC