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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 56.1% | |
3 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 21.1% | |
1 lb | American - Chocolate | 29 | 350 | 7% | |
1 lb | American - Vienna | 35 | 4 | 7% | |
8 oz | American - Caramel / Crystal 80L | 33 | 80 | 3.5% | |
8 oz | American - Black Malt | 28 | 500 | 3.5% | |
4 oz | Canadian - Honey Malt | 37 | 25 | 1.8% | |
14.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Leaf/Whole | 15 | Boil | 60 min | 43.91 | 38.4% | |
3 g | Goldings | Leaf/Whole | 4.5 | Boil | 15 min | 0.69 | 4.1% | |
1 oz | Northern Brewer | Leaf/Whole | 7.8 | Boil | 15 min | 11.33 | 38.4% | |
0.50 oz | Fuggles | Leaf/Whole | 5.2 | Boil | 5 min | 1.52 | 19.2% | |
2.61 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc Tablet | Other | Boil | 15 min. | |
5 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
12 oz | Bulleit Bourbon | Flavor | Bottling | -- | |
1 each | Vanilla Bean | Flavor | Bottling | -- |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar Amount: 4.3oz CO2 Level: 2.4 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.34 | 21.4 |
Mash volume with grains | 6.48 | 25.9 |
Grain absorption losses | -1.78 | -7.1 |
Remaining sparge water volume (equipment estimates 4.29 g | 17.1 qt) | 4.69 | 18.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 10.03 | 40.1 |
Equipment Profile Used: | System Default |