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Griffin

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday June 25th 2016
1.068
1.018
6.6%
61.8
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 59.3%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 18.5%
1 lb American - Victory1 lb Victory 34 28 7.4%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 3.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.7%
16 oz Canadian - Honey Malt16 oz Honey Malt 37 25 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 18.12 16.7%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 25.88 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.31 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 10.45 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 162 °F 60 min
-- -- 174 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 5.6 22.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.54 30.2
Equipment Profile Used: System Default
"Griffin" American Amber Ale beer recipe by alfred63710. All Grain, ABV 6.61%, IBU 61.76, SRM 23.88, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Victory, Caramel / Crystal 15L, Caramel / Crystal 120L, Honey Malt) Hops: (Cascade, Centennial, Simcoe) Other: (Irish moss)
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  • Last Updated: 2016-06-26 17:36 UTC