Odell IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Odell IPA

224 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: AHA.com
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday June 22nd 2016
1.068
1.014
7.1%
93.8
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 lb Canadian - ESB Malt5.9 lb ESB Malt 36 3.5 45.3%
4.27 lb American - Pale Ale4.27 lb Pale Ale 37 3.5 32.8%
1.80 lb American - Vienna1.8 lb Vienna 35 4 13.8%
9 oz American - Caramel / Crystal 10L9 oz Caramel / Crystal 10L 35 10 4.3%
7.70 oz American - Carapils (Dextrine Malt)7.7 oz Carapils (Dextrine Malt) 33 1.8 3.7%
13.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Horizon0.75 oz Horizon Hops Leaf/Whole 12.5 Boil 60 min 28.01 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 18.97 9.5%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Whirlpool 20 min 20.43 19%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Whirlpool 20 min 17.7 19%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 8.65 9.5%
0.50 oz Horizon0.5 oz Horizon Hops Leaf/Whole 12.5 Dry Hop 3 days 9.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 7.1 Dry Hop 3 days 9.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 8.5 Dry Hop 3 days 9.5%
5.25 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bellingham, Washington, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Odell IPA" American IPA beer recipe by AHA.com. All Grain, ABV 7.09%, IBU 93.76, SRM 6.72, Fermentables: (ESB Malt, Pale Ale, Vienna, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Horizon, Simcoe, Columbus, Chinook, Amarillo, Centennial)
Last Updated and Sharing
 
5,653
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-14 14:29 UTC