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Red IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard McAteer
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday June 12th 2016
1.060
1.011
6.6%
61.1
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 g American - Midnight Wheat Malt120 g Midnight Wheat Malt 33 550 1%
120 g United Kingdom - Crystal Rye120 g Crystal Rye 33 90 1%
120 g German - CaraMunich III120 g CaraMunich III 34 57 1%
240 g German - CaraMunich I240 g CaraMunich I 34 39 2%
240 g German - CaraHell240 g CaraHell 34 11 2%
5.63 kg German - Pale Ale5.625 kg Pale Ale 39 2.3 46.5%
5.63 kg Canadian - ESB Malt5.625 kg ESB Malt 36 3.5 46.5%
12,090 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 15.5 Boil 60 min 24.45 10%
40 g Columbus40 g Columbus Hops Pellet 13 Boil 60 min 20.51 10%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 10 min 8.58 15%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 10 min 6.01 15%
20 g Columbus20 g Columbus Hops Pellet 13 Boil 1 min 0.44 5%
20 g Chinook20 g Chinook Hops Pellet 15.5 Boil 1 min 0.53 5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 1 min 0.24 5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 1 min 0.34 5%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 0 days 7.5%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 0 days 7.5%
30 g Chinook30 g Chinook Hops Pellet 15.5 Dry Hop 0 days 7.5%
30 g Columbus30 g Columbus Hops Pellet 13 Dry Hop 0 days 7.5%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67.2 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.1 L. Suggest reducing initial water volume to 45.4 L and adding 5.7 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 32.6
Mash volume with grains 40.6
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 31.4 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 44
Going into fermentor 44
Total: 41.5  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Richard McAteer. All Grain, ABV 6.6%, IBU 61.1, SRM 13.32, Fermentables: (Midnight Wheat Malt, Crystal Rye, CaraMunich III, CaraMunich I, CaraHell, Pale Ale, ESB Malt) Hops: (Chinook, Columbus, Centennial, Cascade)
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  • Last Updated: 2016-06-12 15:57 UTC