Kiwi - Beer Recipe - Brewer's Friend

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Kiwi

220 calories 23.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TyTy
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday June 10th 2016
1.066
1.018
6.4%
122.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Munich - Dark 20L2.5 lb Munich - Dark 20L 33 20 9.4%
1.01 lb American - Carapils (Dextrine Malt)1.01 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1.01 lb Flaked Oats1.01 lb Flaked Oats 33 2.2 3.8%
11 lb Liquid Malt Extract - Pilsen11 lb Liquid Malt Extract - Pilsen 35 2 41.5%
11 lb Corn Syrup11 lb Corn Syrup 37 0.5 41.5%
26.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 50 min 76.09 20%
1.99 oz wakatu1.99 oz wakatu Hops Pellet 8.4 Boil 50 min 21.2 10%
1.99 oz Pacific Jade1.99 oz Pacific Jade Hops Pellet 13 Boil 10 min 12.51 10%
1.99 oz Motueka1.99 oz Motueka Hops Pellet 7 Boil 10 min 6.74 10%
1.99 oz kohatu1.99 oz kohatu Hops Pellet 6.4 Boil 10 min 6.16 10%
1.01 oz Pacific Jade1.01 oz Pacific Jade Hops Pellet 13 Dry Hop 0 days 5.1%
1.01 oz Motueka1.01 oz Motueka Hops Pellet 7 Dry Hop 0 days 5.1%
1.01 oz Citra1.01 oz Citra Hops Pellet 11 Dry Hop 0 days 5.1%
1.01 oz kohatu1.01 oz kohatu Hops Pellet 6.4 Dry Hop 0 days 5.1%
1.99 oz Motueka1.99 oz Motueka Hops Pellet 7 Dry Hop 0 days 10%
1.99 oz Citra1.99 oz Citra Hops Pellet 11 Dry Hop 0 days 10%
19.98 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.45 gal (61.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.45 gal (13.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.08 gal (60.33 qt). Suggest reducing initial water volume to 11.64 gal (46.55 qt) and adding 3.08 gal (12.33 qt) sparge/top-off. 14.72 58.9  
Heat water added to kettle (equipment estimates 14.17 g | 56.7 qt) 14.72 58.9  
Mash volume with grains (equipment estimates 14.17 g | 56.7 qt) 15.08 60.3  
Grain absorption losses (steeping) -0.57 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.84 7.4  
Pre boil volume (equipment estimates 15.45 g | 61.8 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume 13.5 54  
Going into fermentor 13.5 54  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.72 58.9
Equipment Profile Used: System Default
"Kiwi" American Light Lager beer recipe by TyTy. Partial Mash, ABV 6.36%, IBU 122.68, SRM 5.12, Fermentables: (Munich - Dark 20L, Carapils (Dextrine Malt), Flaked Oats, Liquid Malt Extract - Pilsen, Corn Syrup) Hops: (Columbus, wakatu, Pacific Jade, Motueka, kohatu, Citra)
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  • Last Updated: 2016-10-08 22:55 UTC