Chocolate Milk Stout
165 calories
22.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Cluster0.75 oz Cluster Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
35.79 |
30% |
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
7.6 |
Boil
|
30 min |
18.34 |
20% |
0.75 oz |
Cluster0.75 oz Cluster Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
35.79 |
30% |
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
7.6 |
Boil
|
30 min |
18.34 |
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Cluster (Pellet) 2.4999999942814 oz Cluster (Pellet) Hops |
|
108.26 |
100% |
2.50 oz
/ $ 0.00
|
Yeast
Wyeast - London ESB Ale 1968
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
69%
|
Flocculation:
|
Very High |
Optimum Temp:
|
64 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
126 B cells required
|
|
Wyeast - London ESB Ale 1968
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
69%
|
Flocculation:
|
Very High |
Optimum Temp:
|
64 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
126 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.75 qt |
|
Infusion |
72 °F |
152 °F |
60 min |
19.75 qt |
|
Infusion |
72 °F |
152 °F |
60 min |
9.2 qt |
|
Batch Sparge |
152 °F |
170 °F |
10 min |
9.2 qt |
|
Batch Sparge |
152 °F |
170 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
9.75 |
39
|
Mash volume with grains
|
11.31 |
45.2
|
Grain absorption losses
|
-2.44 |
-9.8
|
Remaining sparge water volume
|
0.44 |
1.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.94 g | 27.7 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.16 |
0.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.19
|
40.8
|
Equipment Profile Used: |
System Default |
"Chocolate Milk Stout" Sweet Stout beer recipe by Northern Brewer/Me. All Grain, ABV 3.85%, IBU 54.13, SRM 37.94, Fermentables: (Pale Ale, Pale Chocolate, Extra Dark Crystal 120L, Carafa III, Lactose (Milk Sugar)) Hops: (Cluster) Other: (Lactose, Cacao Nibs, Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Vodka, Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-25 18:04 UTC