Cotton Eyed Joe Pineapple IPA - Beer Recipe - Brewer's Friend

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Cotton Eyed Joe Pineapple IPA

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 27 gallons (ending kettle volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 77.81% (ending kettle)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Tuesday May 31st 2016
1.076
1.015
8.0%
120.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 76.4%
5 lb American - White Wheat5 lb White Wheat 40 2.8 6.9%
4 lb American - Caramel / Crystal 10L4 lb Caramel / Crystal 10L 35 10 5.6%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 4.2%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 6.9%
72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Warrior6 oz Warrior Hops Pellet 16 Boil 60 min 57.25 16.7%
5 oz Simcoe5 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 17.62 13.9%
5 oz Columbus5 oz Columbus Hops Pellet 15 Whirlpool 20 min 20.81 13.9%
5 oz Cascade5 oz Cascade Hops Pellet 7 Whirlpool 20 min 9.71 13.9%
5 oz Citra5 oz Citra Hops Pellet 11 Whirlpool 20 min 15.26 13.9%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop Day 7 13.9%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Dry Hop Day 7 13.9%
36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.50 oz Pineapple Extract Flavor Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28.73 gal (114.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 16.73 gal (66.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.16 gal (116.64 qt). Suggest reducing initial water volume to 6.24 gal (24.96 qt) and adding 17.16 gal (68.64 qt) sparge/top-off. 23.4 93.6  
Strike water volume at mash thickness of 1.3 qt/lb 23.4 93.6  
Mash volume with grains 29.16 116.6  
Grain absorption losses -9 -36  
Remaining sparge water volume 15.85 63.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 28.73 g | 114.9 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 28.28 g | 113.1 qt) 27 108  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Estimated amount in fermentor 26.25 105  
Total: 39.25 157
Equipment Profile Used: System Default
 
Notes

Whirl floc 10 Min
Servomyces 10 Min
Pineapple Extract @ Whirlpool

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  • Last Updated: 2018-06-14 17:47 UTC