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Hatless Thompson Amber

198.59 calories 20.54 g
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: (Per )
Carbs: (Per )
Created Saturday May 21st 2016
1.060
1.015
5.9%
30.34
17.87
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 50%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 20%
7 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 10%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5%
0.50 lb American - Victory0.5 lb Victory 34 28 5%
0.85 lb American - Munich - Light 10L0.85 lb Munich - Light 10L 33 10 8.5%
0.15 lb United Kingdom - Chocolate0.15 lb Chocolate 34 425 1.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 25.22 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5.12 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.38 -1.5  
Boil water added to kettle 2.46 9.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Top off amount 4.11 16.5  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.94 27.8
Author: Nu Home Brew & Bottles, Method: Extract, Style: American Amber Ale, ABV 5.9%, IBU 30.34, SRM 17.87, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Extra Light) Steeping Grains: (Carastan (30/37), Caramel / Crystal 120L, Victory, Munich - Light 10L, Chocolate) Hops: (Horizon, Cascade, Centennial)
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  • Last Updated: 2016-05-22 21:11 UTC