Sort-of-Dirty Bastard - Beer Recipe - Brewer's Friend

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Sort-of-Dirty Bastard

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kelly Brew Lab
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday May 20th 2016
1.072
1.017
7.3%
35.5
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale Ale35 lb Pale Ale 37 3.5 76.5%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 3.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 1.6%
0.75 lb German - Munich Dark0.75 lb Munich Dark 37 15.5 1.6%
0.75 lb American - Vienna0.75 lb Vienna 35 4 1.6%
5 lb American - Chocolate5 lb Chocolate 29 350 10.9%
2 lb Brown Sugar2 lb Brown Sugar 45 15 4.4%
45.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Domestic Hallertau2.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 9.72 26.3%
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.22 26.3%
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 40 min 5.12 15.8%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 40 min 5.91 15.8%
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 3.53 15.8%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz irish moss Fining Boil 15 min.
0.10 oz yeast nutrient Other Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.36 gal (73.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.36 gal (25.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.17 gal (68.69 qt). Suggest reducing strike water volume to 8.5 gal (34 qt) and adding 5.17 gal (20.69 qt) sparge/top-off. 13.67 54.7  
Strike water volume at mash thickness of 1.25 qt/lb 13.67 54.7  
Mash volume with grains 17.17 68.7  
Grain absorption losses -5.47 -21.9  
Remaining sparge water volume (equipment estimates 10.25 g | 41 qt) 9.9 39.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 18.36 g | 73.4 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 23.57 94.3
Equipment Profile Used: System Default
"Sort-of-Dirty Bastard" Strong Scotch Ale beer recipe by Kelly Brew Lab. All Grain, ABV 7.25%, IBU 35.5, SRM 41.32, Fermentables: (Pale Ale, Special B, Carapils (Dextrine Malt), Munich Dark, Vienna, Chocolate, Brown Sugar) Hops: (Domestic Hallertau, Fuggles) Other: (irish moss, yeast nutrient)
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  • Last Updated: 2016-05-20 23:10 UTC