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Incitamentum

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Alepp
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
URL: http://www.undergroundbrewers.org/snerhc/results/Results_2016.htm
Created: Thursday May 19th 2016
1.055
1.013
5.5%
20.0
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 73%
12 oz United Kingdom - Brown12 oz Brown 32 65 9.1%
3 oz American - Chocolate3 oz Chocolate 29 350 2.3%
3 oz United Kingdom - Crystal 60L3 oz Crystal 60L 34 60 2.3%
1.50 oz American - Black Barley1.5 oz Black Barley 27 530 1.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.2%
131.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 3.4 Boil 60 min 19.95 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 ml Espresso Flavor Boil 15 min.
0.17 tsp Baking Soda Water Agt Mash 105 min.
1 tsp Yeast Nutrients Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Calcium Carbonate Water Agt Mash 105 min.
0.17 tsp Gypsum Water Agt Mash 105 min.
0.17 tsp Calcium Chloride Water Agt Mash 105 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 2.1 OZ       CO2 Level: 2.0 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 5 39 75 55 189
Norwalk, CT Water + 1/6 tsp Sodium Bicarbonate + 1/2 tsp Calcium Carbonate + 1/6 tsp Gypsum + 1/6 tsp Calcium Chlroide
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 qt 4.80 Quarts @ 130.7 (F) Infusion -- 115 °F 15 min
7.3 qt 7.3 Quarts @ 190 (F) Infusion -- 155 °F 90 min
Fly Sparge -- 170 °F --
Starting Mash Thickness: 0.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.6 qt/lb 1.23 4.9  
Mash volume with grains 1.89 7.6  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 5.84 g | 23.4 qt) 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.8 g | 23.2 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.25 17  
Going into fermentor 4.25 17  
Total: 6.53 26.1
Equipment Profile Used: System Default
 
Notes

Abnormally high efficiency - espresso likely contributed ppg to OG.

3rd Place - Porters - SNERHC 2016



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2016-11-17 13:52 UTC