| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2,722 g | United Kingdom - Pale 2-Row | 38 | 2.5 | 50% | |
| 2,268 g | United Kingdom - Wheat | 37 | 2 | 41.7% | |
| 227 g | German - Munich Dark | 37 | 15.5 | 4.2% | |
| 227 g | German - Caramel Pils | 35 | 2.4 | 4.2% | |
| 5,444 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Perle | Pellet | 8.2 | Boil | 60 min | 29.88 | 25% | |
| 28 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 30 min | 11.2 | 25% | |
| 56 g | Saaz | Pellet | 3.5 | Boil | 0 min | 50% | ||
| 112 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | yeast nutrient | Other | Boil | 15 min. | |
| 1 each | Clarity Ferm | Other | Primary | 0 min. | |
| 2.70 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2.20 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 2.10 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.50 g | Table Salt | Water Agt | Mash | 1 hr. | |
| 8 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
| The Yeast Bay - WLP4040 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 Amount: 3.56 bar Temp: 20 °C CO2 Level: 4.04 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.5 L | recipe calls for 73, but uh no. | Temperature | -- | 69 °C | 60 min |
| 16.6 L | Sparge | -- | 77 °C | -- |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 33.6 L) | 34.8 |
| Mash volume with grains (equipment estimates 37.2 L) | 38.4 |
| Grain absorption losses | -5.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.3 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 21 |
| Volume into fermentor | 21 |
| Total: | 34.8 |
| Equipment Profile Used: | System Default |
