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Cane and Ebel Clone

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday May 10th 2016
1.073
1.019
7.1%
70.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 68.5%
1.60 lb American - Rye1.6 lb Rye 38 3.5 10.4%
1.10 lb American - Caramel / Crystal 10L1.1 lb Caramel / Crystal 10L 35 10 7.2%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.3%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 3.3%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 0.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.5%
15.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 21.15 10%
1 oz Summit1 oz Summit Hops Pellet 15.5 Boil 25 min 30.38 20%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 12.81 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.1 Boil 10 min 5.67 10%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 11.1 Dry Hop 7 days 50%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.37 21.5  
Mash volume with grains 6.52 26.1  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Cane and Ebel Clone" American IPA beer recipe by Miller Time 73. All Grain, ABV 7.13%, IBU 70.01, SRM 14.1, Fermentables: (Pilsner, Rye, Caramel / Crystal 10L, Melanoidin, Crystal Rye, Black Patent, Cane Sugar) Hops: (Columbus, Summit, Simcoe)
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  • Last Updated: 2017-02-05 14:45 UTC