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Allosaurus Amber

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday May 2nd 2016
1.052
1.014
5.1%
35.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 51.6%
2 lb American - Rye2 lb Rye 38 3.5 17.2%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 5.2%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 3.4%
2 oz German - Carafa II2 oz Carafa II 32 425 1.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 17.2%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz Chinook0.56 oz Chinook Hops Pellet 11.9 Boil 90 min 27.33 42.7%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 6.9 Boil 30 min 4.07 15.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.9 Boil 15 min 3.28 19.1%
0.30 oz Mount Hood0.3 oz Mount Hood Hops Pellet 4.8 Boil 5 min 1.1 22.9%
1.31 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 qt Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.49 14  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 6.01 g | 24.1 qt) 5.72 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Allosaurus Amber" American Amber Ale beer recipe by Brewer #58820. All Grain, ABV 5.07%, IBU 35.78, SRM 11.14, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Carapils (Dextrine Malt), Carafa II, Rice Hulls, Maris Otter Pale) Hops: (Chinook, Cascade, Mount Hood)
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  • Last Updated: 2016-05-14 13:46 UTC