Brewer's Friend

Print

Belg Pale Ale

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: All sorts
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday May 2nd 2016
1.050
1.012
4.9%
22.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.24 kg Belgian - Pilsner5.24 kg Pilsner 37 1.6 85.3%
0.33 kg German - Munich Light0.33 kg Munich Light 37 6 5.4%
0.15 kg German - Vienna0.15 kg Vienna 37 4 2.4%
0.04 kg Belgian - Special B0.04 kg Special B 34 115 0.7%
0.11 kg German - Carapils0.11 kg Carapils 35 1.3 1.8%
0.27 kg Invert Sugar0.27 kg Invert Sugar - (late boil kettle addition) 46 1 4.4%
6.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.36 g Northern Brewer16.36 g Northern Brewer Hops Pellet 8.8 Boil 60 min 16.84 26.3%
30.55 g Saaz30.55 g Saaz Hops Pellet 3 Boil 15 min 5.32 49.1%
15.27 g Hallertau Mittelfruh15.27 g Hallertau Mittelfruh Hops Pellet 4 Boil 0 min 24.6%
62.18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30.55 g corriander seed Spice Boil --
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Sugarloaf WTP Winneke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 3 15 19 10 12
5g CaCl2, 5g CaSO4 add to mash water
0.5g Citric acid added to sparge water
1 Whirfloc tablet last 10 mins of boil
1 tsp yeast nutrient at end of boil
0.2g Zinc at end of boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Infusion -- 67 °C 60 min
26.8 L Sparge -- 76 °C 40 min
3 L add to boil kettle Temperature -- 76 °C 1 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.7
Mash volume with grains 18.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 23.4 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Save 1 litre of wort, after 3-5 days boil and disolve invert sugar and add to fermenter
Tot 45L filtered water
The late addition of the Invert Sugar adds 4.3 gravity points, OG est 1.046

Last Updated and Sharing
 
1,561
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-02 06:42 UTC