my rife is a rye - Beer Recipe - Brewer's Friend

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my rife is a rye

201 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tomuchomukunkun
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday April 26th 2016
1.066
1.011
7.2%
60.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 15.5%
2.20 kg American - Pale 2-Row2.2 kg Pale 2-Row 37 1.8 68.3%
0.17 kg American - Caramel / Crystal 75L0.17 kg Caramel / Crystal 75L 33 75 5.3%
0.35 kg German - Vienna0.35 kg Vienna 37 4 10.9%
3.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g CTZ7 g CTZ Hops Pellet 15.5 Boil 60 min 28.55 6.9%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 9.54 7.9%
8 g Zythos8 g Zythos Hops Leaf/Whole 11 Boil 10 min 7.63 7.9%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 6.82 9.9%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 7.48 9.9%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 9.9%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 9.9%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool 0 min 9.9%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 9.9%
6 g Nelson Sauvin6 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 5.9%
12 g Chinook12 g Chinook Hops Pellet 13 Dry Hop 4 days 11.9%
101 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Fining Boil --
1 tsp chalk Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.7 L) 21.1
Mash volume with grains (equipment estimates 22.8 L) 23.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.6 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.7
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 10.5
Total: 21.1  
Equipment Profile Used: System Default
 
Notes

Odd hop weights due to nelson chinook being near out
replacing chinook with zythos if doenst have enough left over for dry hop.

Last Updated and Sharing
 
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  • Last Updated: 2016-04-29 02:39 UTC