Girls Just Want to have Flan - Beer Recipe - Brewer's Friend

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Girls Just Want to have Flan

317 calories 36.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 50 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 263 gallons
Pre Boil Gravity: 21.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Wednesday April 6th 2016
22.5 °P
7.4 °P
8.5%
18.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb American - Pale Ale400 lb Pale Ale 37 3.5 43.5%
175 lb Flaked Oats175 lb Flaked Oats 33 2.2 19%
30 lb Flaked Barley30 lb Flaked Barley 32 2.2 3.3%
25 lb American - Caramel / Crystal 20L25 lb Caramel / Crystal 20L 35 20 2.7%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 41 1 5.4%
50 lb Flaked Rice50 lb Flaked Rice 40 0.5 5.4%
20 lb American - Smoked Malt20 lb Smoked Malt 37 5 2.2%
150 lb American - Pilsner150 lb Pilsner 37 1.8 16.3%
20 lb Rice Hulls20 lb Rice Hulls 0 0 2.2%
920 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Columbus1.5 lb Columbus Hops Pellet 15 Boil 50 min 18.25 100%
1.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 lb Cacao nibs Flavor Primary --
1 lb Vanilla bean powder Spice Primary --
5 lb Coffee beans (light roast) Flavor Primary --
0.50 lb Saigon cinnamon Spice Primary --
64 oz Condensed Milk Extract Flavor Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 21282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
275 gal Sparge -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 252.15 gal (1008.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 240.15 gal (960.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 450.23 gal (1800.9 qt) 380.63 1522.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (368.06 g). Reduce mash thickness to 1.68 qt/lb or increase pre-boil volume to 275.57 g.    
Strike water volume at mash thickness of 1.75 qt/lb 380.63 1522.5  
Mash volume with grains 450.23 1800.9  
Grain absorption losses -108.75 -435  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.94 15.8  
Pre boil volume (equipment estimates 252.15 g | 1008.6 qt) 263 1052  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 250 1000  
Going into fermentor 250 1000  
Total: 368.06 1472.2
Equipment Profile Used: System Default
 
Notes

Safale 05

Keep boil at 50 minutes or less. You want to keep color light.

Flaked rice is puffed Jasmine rice.

Infuse per 7 BBL:

1 LB Vanilla Bean Powder (Spice Sage) = $225
15 LBS Cacao Nibs = $150
5 LBS Coffee Beans = $30 (Talk to Erik)
.5 LBS Saigon Cinnamon = $10
64 ounces condensed milk concentrate extract = $450


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  • Last Updated: 2017-07-20 16:36 UTC