Citrus Summer Day IPA - Beer Recipe - Brewer's Friend

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Citrus Summer Day IPA

249 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday April 3rd 2016
1.075
1.019
7.4%
62.6
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 29.7%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 9%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 18%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 29.7%
9.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9%
5 oz German - Munich Light5 oz Munich Light 37 6 2.8%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 14.43 10%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 23.91 10%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 30 min 13.27 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.27 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.68 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Peel- bitter Flavor Boil --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.23oz       CO2 Level: 2.4 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.03 g | 24.1 qt) 2.39 9.6  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 2.51 10.1  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.39 9.6
Equipment Profile Used: System Default
"Citrus Summer Day IPA" American IPA beer recipe by craftygrappler. Extract, ABV 7.39%, IBU 62.57, SRM 10.54, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Dry Malt Extract - Light, Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 20L, Munich Light, Carapils (Dextrine Malt)) Hops: (Amarillo, Galaxy, Cascade, Citra) Other: (Orange Peel- bitter)
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  • Last Updated: 2016-04-03 19:06 UTC