UBREW Toast with some darker malts - recipe 3 - Beer Recipe - Brewer's Friend

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UBREW Toast with some darker malts - recipe 3

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday March 25th 2016
1.056
1.011
6.0%
23.0
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.53 kg United Kingdom - Maris Otter Pale4.53 kg Maris Otter Pale 38 3.75 50.7%
3.30 kg United Kingdom - Wheat3.3 kg Wheat 37 2 37%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 5.6%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 2.2%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 2.2%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate - (late boil kettle addition) 34 425 1.1%
0.10 kg German - Carafa II0.1 kg Carafa II - (late boil kettle addition) 32 425 1.1%
8.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 60 min 7.71 5.3%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Boil 2 min 3.54 26.3%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Boil 2 min 2.38 31.6%
70 g Bramling Cross70 g Bramling Cross Hops Leaf/Whole 6.5 Whirlpool at 95 °C 0 min 9.36 36.8%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Fly Sparge -- 67.5 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.8
Mash volume with grains 32.7
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 24.7 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.7 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 35.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 35
Total: 49.8  
Equipment Profile Used: System Default
"UBREW Toast with some darker malts - recipe 3" American Light Lager beer recipe by Andrew S. All Grain, ABV 5.98%, IBU 22.99, SRM 15.57, Fermentables: (Maris Otter Pale, Wheat, Rice Hulls, Cara Malt, Dark Crystal 80L, Chocolate, Carafa II) Hops: (Target, Mosaic, Cascade, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-11 13:10 UTC