Tom Collichio
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.35 lb | American - Pale 2-Row | 37 | 1.8 | 56.6% | |
| 1.05 lb | American - Roasted Barley | 33 | 300 | 8.1% | |
| 12.60 oz | American - Caramel / Crystal 60L | 34 | 60 | 6.1% | |
| 12.60 oz | American - Chocolate | 29 | 350 | 6.1% | |
| 12.60 oz | American - Munich - Dark 20L | 33 | 20 | 6.1% | |
| 10.50 oz | Flaked Barley | 32 | 2.2 | 5.1% | |
| 8.40 oz | Flaked Oats | 33 | 2.2 | 4% | |
| 1.05 lb | Lactose (Milk Sugar) | 41 | 1 | 8.1% | |
| 207.90 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.37 oz | Magnum | Pellet | 15 | Boil | 60 min | 19.58 | 26.1% | |
| 1.05 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 6.71 | 73.9% | |
| 1.42 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14.9 qt | Fly Sparge | -- | 151 °F | 75 min | |
|
Starting Mash Thickness:
1.4 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.4 qt/lb | 4.18 | 16.7 |
| Mash volume with grains | 5.14 | 20.5 |
| Grain absorption losses | -1.49 | -6 |
| Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) | 3.86 | 15.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Pre boil volume (equipment estimates 6.8 g | 27.2 qt) | 6.38 | 25.5 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5.25 | 21 |
| Going into fermentor | 5.25 | 21 |
| Total: | 8.04 | 32.2 |
| Equipment Profile Used: | System Default | |
