Barrington Best Bitter - Beer Recipe - Brewer's Friend

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Barrington Best Bitter

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Briar Ridge Brewing Company
Rating:
5.00 (1 Review)

Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday March 22nd 2016
1.045
1.013
4.3%
40.2
12.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 78%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 9.8%
0.75 lb United Kingdom - Extra Dark Crystal 120L0.75 lb Extra Dark Crystal 120L 33 120 7.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 60 min 15.05 33.3%
1 oz Whitbread Golding1 oz Whitbread Golding Hops Pellet 6.4 Boil 45 min 21.05 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.7 Boil 5 min 4.07 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
4 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Add to MASH - Target pH=5.45
2g Gypsum
2g Epsom Salts
4g Calcium Chloride

Add 4ml lactic acid to 7 gal H2O
for 5.3 gal pH=5.4 sparge H2O
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Infusion -- 154 °F 90 min
5.3 gal Batch Sparge Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.51 g | 22.1 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Barrington Best Bitter" Best Bitter beer recipe by Briar Ridge Brewing Company. All Grain, ABV 4.26%, IBU 40.17, SRM 12.42, Fermentables: (Golden Promise, Cara Malt, Extra Dark Crystal 120L, Corn Sugar - Dextrose) Hops: (Fuggles, Whitbread Golding, Kent Goldings) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride, Epsom Salt, Gypsum)
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  • Last Updated: 2019-02-27 20:37 UTC