System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Canadian - Pale 2-Row | 36 | 1.75 | 59.6% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 8.5% | |
1 lb | American - Victory | 34 | 28 | 8.5% | |
1 lb | Flaked Oats | 33 | 2.2 | 8.5% | |
1 lb | United Kingdom - Brown | 32 | 65 | 8.5% | |
8 oz | Canadian - Honey Malt | 37 | 25 | 4.3% | |
4 oz | American - Chocolate | 29 | 350 | 2.1% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 2.7 | Boil | 60 min | 10.11 | 33.3% | |
1 oz | Fuggles | Pellet | 2.7 | Boil | 30 min | 7.77 | 33.3% | |
1 oz | East Kent Goldings | Pellet | 7 | Boil | 10 min | 9.5 | 33.3% | |
3 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.83 g | 35.3 qt) | 9.22 | 36.9 |
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) | 10.16 | 40.6 |
Grain absorption losses | -1.47 | -5.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.22 | 36.9 |
Equipment Profile Used: | System Default |