Simcoe vs. Mosaic - Beer Recipe - Brewer's Friend

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Simcoe vs. Mosaic

234 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: jammz
Calories: 234 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday March 15th 2016
1.072
1.008
8.4%
57.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pearl12 lb Pearl 37 2.1 40.2%
6 lb American - Pilsner6 lb Pilsner 37 1.8 20.1%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 20.1%
2.50 lb Flaked Rye2.5 lb Flaked Rye 36 2.8 8.4%
2.25 lb Corn Sugar - Dextrose2.25 lb Corn Sugar - Dextrose 46 0.5 7.5%
0.75 lb German - CaraHell0.75 lb CaraHell 34 11 2.5%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 1.3%
29.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Magnum3.5 oz Magnum Hops Pellet 11.2 Boil 60 min 57.78 12.1%
7 oz Mosaic7 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 20 min 24.1%
7 oz Simcoe7 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 20 min 24.1%
1.25 oz Mosaic1.25 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 45 days 4.3%
1.25 oz Simcoe1.25 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 45 days 4.3%
4.50 oz Mosaic4.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.5%
4.50 oz Simcoe4.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 15.5%
29 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.57 gal (50.28 qt). Suggest reducing initial water volume to 9.79 gal (39.16 qt) and adding 0.57 gal (2.28 qt) sparge/top-off. 10.36 41.4  
Strike water volume at mash thickness of 1.5 qt/lb 10.36 41.4  
Mash volume with grains 12.57 50.3  
Grain absorption losses -3.45 -13.8  
Remaining sparge water volume 8.18 32.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 13.37 g | 53.5 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
Estimated amount in fermentor 11.48 45.9  
Total: 18.54 74.1
Equipment Profile Used: System Default
"Simcoe vs. Mosaic" American IPA beer recipe by jammz. All Grain, ABV 8.41%, IBU 57.78, SRM 5.27, Fermentables: (Pearl, Pilsner, Maris Otter Pale, Flaked Rye, Corn Sugar - Dextrose, CaraHell, Carapils (Dextrine Malt)) Hops: (Magnum, Mosaic, Simcoe)
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  • Last Updated: 2016-05-08 03:39 UTC