Jack Jack (Double Jack) - Beer Recipe - Brewer's Friend

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Jack Jack (Double Jack)

279 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday March 8th 2016
1.085
1.013
9.4%
153.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 83.3%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 12.6%
5 oz American - Caramel / Crystal 15L5 oz Caramel / Crystal 15L 35 15 1.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.5%
19.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 90 min 20.67 3.2%
1.50 oz Warrior1.5 oz Warrior Hops Leaf/Whole 16 Boil 90 min 66.15 9.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 13.86 6.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.9 Boil 30 min 21.58 6.5%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 30 min 25.74 6.5%
0.75 oz Amarillo0.75 oz Amarillo Hops Leaf/Whole 8.6 Boil 3 min 2.07 4.8%
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 12.7 Boil 3 min 3.05 4.8%
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 16.1%
2.50 oz Centennial2.5 oz Centennial Hops Leaf/Whole 10.9 Boil 0 min 16.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 6 days 6.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.9 Dry Hop 6 days 6.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 6.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.9 Dry Hop 3 days 6.5%
15.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 149 °F 60 min
Temperature -- 156 °F 30 min
Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.19 24.8  
Mash volume with grains 7.78 31.1  
Grain absorption losses -2.48 -9.9  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 3.04 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.18 g | 32.7 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Jack Jack (Double Jack)" Double IPA beer recipe by Trekker23. All Grain, ABV 9.43%, IBU 153.13, SRM 7.71, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Columbus, Warrior, Cascade, Centennial, Chinook, Amarillo, Simcoe)
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  • Last Updated: 2016-03-08 06:45 UTC