IPA No. 4 - Beer Recipe - Brewer's Friend

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IPA No. 4

228 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday February 26th 2016
1.068
1.021
6.2%
90.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 79%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 4.9%
4 oz American - Munich - Light 10L4 oz Munich - Light 10L 33 10 2.5%
6 oz American - Munich - 60L6 oz Munich - 60L 33 60 3.7%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 4.9%
8 oz Dry Malt Extract - Light8 oz Dry Malt Extract - Light 42 4 4.9%
162 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 28.2 4.6%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 5 min 8.24 9.2%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.37 9.2%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 16.48 18.5%
1.20 oz Mosaic1.2 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 30 min 18.73 18.5%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 30 min 9.51 9.2%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Dry Hop 30 days 9.2%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 3.1%
1.20 oz Simcoe1.2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 18.5%
6.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.98 g | 23.9 qt) 5.31 21.3  
Mash volume with grains (equipment estimates 6.71 g | 26.9 qt) 6.04 24.2  
Grain absorption losses -1.14 -4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.67 g | 18.7 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.11 12.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 3 12  
Total: 5.31 21.3
Equipment Profile Used: System Default
"IPA No. 4" American IPA beer recipe by tempestam83. BIAB, ABV 6.17%, IBU 90.53, SRM 9.22, Fermentables: (Pale 2-Row, Wheat Malt, Munich - Light 10L, Munich - 60L, Corn Sugar - Dextrose, Dry Malt Extract - Light) Hops: (Columbus, Citra, Mosaic, Simcoe)
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  • Last Updated: 2016-03-01 18:11 UTC