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Blue Pacific IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Phillip Davis
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday February 19th 2016
1.061
1.013
6.3%
83.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 59.8%
6.25 lb Canadian - Munich Light6.25 lb Munich Light 34 10 23.4%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 7.5%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 2.8%
26.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Magnum1.35 oz Magnum Hops Pellet 12.6 Boil 60 min 30.25 7%
0.79 oz azacca0.785 oz azacca Hops Pellet 10.3 Boil 10 min 5.21 4.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 10 min 4.97 5.2%
0.83 oz Nelson Sauvin0.83 oz Nelson Sauvin Hops Pellet 11.6 Boil 10 min 6.21 4.3%
1.50 oz azacca1.5 oz azacca Hops Pellet 10.3 Boil 5 min 5.48 7.8%
1.81 oz Amarillo1.81 oz Amarillo Hops Pellet 7.7 Boil 5 min 4.94 9.4%
1.51 oz Nelson Sauvin1.51 oz Nelson Sauvin Hops Pellet 11.6 Boil 5 min 6.21 7.9%
2 oz azacca2 oz azacca Hops Pellet 10.3 Boil 3 min 4.56 10.4%
2.53 oz Amarillo2.53 oz Amarillo Hops Pellet 7.7 Boil 3 min 4.31 13.2%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.6 Boil 3 min 5.13 10.4%
0.64 oz Nelson Sauvin0.64 oz Nelson Sauvin Hops Pellet 11.6 Hopback at 180 °F 30 min 1.26 3.3%
1.52 oz azacca1.52 oz azacca Hops Pellet 10.3 Hopback at 180 °F 30 min 2.67 7.9%
1.70 oz Amarillo1.7 oz Amarillo Hops Pellet 7.7 Hopback at 180 °F 30 min 2.23 8.9%
19.17 oz / $ 0.00
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
68 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
3 tsp's of gypsum, 1.5 tsp's of epsom and 0.5 tsp's of calcium chloride toward the end of mash out.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.97 gal (55.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.97 gal (7.88 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.66 g | 30.7 qt) 7.94 31.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 13.97 g | 55.9 qt) 14.25 57  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.57 -2.3  
Post boil Volume 11.14 44.6  
Hops absorption losses (hopback) -0.14 -0.6  
Going into fermentor 11 44  
Total: 17.69 70.8
Equipment Profile Used: System Default
 
Notes

accidentally used pilsener instead of American 2-row as base malt; oh well. Dough in at 166 degrees F and recirculated every 10 minutes or so the dead space while stirring with mash. Will add salts about 1/2 way through the mash because my mash ph was 5.19 and will add to it as I start adding my water in by trying to keep the mash temp up and mashing out. 12.5-13 gallons of RO with 7.5-8 at dough in and the rest RO added toward the end of it. The 6 gallons of filtered tap water will be my sparge water; added 1/4 tab of cabdin tablet and acidified to <6 with lactic acid.

Will rack onto my last Robust Porter dreggs with bret trios and the other 5-6 gallons will be Funktown.

OG of 1.062.

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  • Last Updated: 2016-02-21 05:36 UTC